Country Gravy

Country Gravy

Country Gravy

This delicious gravy is perfect poured over biscuits for a warm and hearty breakfast. You can whip this up without the sausage and serve it over mashed potatoes, country fried chicken or a savory ham steak. Any way you use it, country gravy can turn a few simple ingredients into a hearty meal.

The Secret to Smooth Country Gravy

Brown one package of Ground Sausage in a skillet. I prefer to use Maple Sausage, since it gives just a hint of sweetness. When the sausage is fully cooked, turn off the heat but do not drain. Sprinkle ½ cup Flour over the sausage and mix it in. The fat from the sausage will absorb the flour, allowing the sauce to thicken without creating lumps.

Country Gravy

 

Thicken to Your Hearts Desire

Pour in 8-10 cups of Milk. I recommend using 2% or whole milk, as a lower fat content will keep the gravy from thickening as much. Let this mixture simmer until it has thickened to a sauce-like consistency, about 15 minutes. When you scoop up a spoonful and pour it back in, the mixture should be somewhat slowed and not flow back into the pan as quickly as water. Add 1 tablespoon Pepper and a ½ teaspoon Salt. These can be adjusted for taste.
Serve this delicious sauce straight out of the pan or package in an airtight container and refrigerate for later use.

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