Light, flaky, and buttery! These breakfast biscuits are delicious and can be prepared in minutes. My husband is convinced that they taste just like waffles, and I have seen him pouring syrup over them before. I use this recipe when making biscuits and gravy or just for a simple morning treat on its own. I’ve even made them for dinner with some Homemade Chicken Noodle Soup when I was running short on time.
Oh So Buttery!
The secret to this recipe is the butter. I use real butter for the best flavor. Make sure to keep your butter cold and don’t over mix it. This keeps small lumps of butter in the dough which melt as they bake, making the biscuits flaky and full of flavor.
To start, mix together 2-1/3 cups Flour, ½ teaspoon Salt, 2 teaspoons Sugar, and 4 teaspoons Baking Powder. Add in 1/3 cup Cold Butter, mixing with your hands until the butter crumbles into pea sized bits. Don’t over mix! When the lumps of butter are small and evenly distributed, add 1 tablespoon Honey and ¾ cup Milk. Mix these in lightly, until just combined, again being careful not to over mix the dough, it should be lumpy.
Press spoonfuls of dough together, just enough to stick and place on a greased baking sheet. Bake at 425 degrees for 7 to 10 minutes, until tops are lightly browned.
2-1/3 cups Flour
½ teaspoon Salt
2 teaspoons Sugar
4 teaspoons Baking Powder
1/3 cup Butter
1 tablespoon Honey
¾ cup Milk
Mix Flour, Salt, Sugar, and Baking Powder together in a bowl. Add in Butter and mix with your hands until it crumbles. Lightly fold in Honey and Milk until just combined. Place balls of dough on a greased baking sheet and bake at 425 degrees 7 to 10 minutes.
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