Spinach Mushroom Alfredo

Spinach Mushroom Alfredo

This dinner looks and tastes like it was ordered from a fancy Italian restaurant. Your family and friends would be shocked to know it only took a few ingredients to prepare and was done is less than 30 minutes! Looking to get more vitamins in your diet? Don’t hide veggies in your food; fall in love with them using this delicious twist on Fettuccine Alfredo. Both spinach and mushrooms are high in potassium, which helps reduce your blood pressure. Spinach Mushroom Alfredo is sure to be a family favorite.

Rich Flavors and Colors

This elegant take on a simple dinner will be the star of the show at your next dinner party! The rich taste that comes from sautéing the onions and mushrooms together, combined with the vibrant colors of the fresh spinach will leave you craving this dinner again and again. To make the most stunning version of this recipe, you can make a Homemade Alfredo Sauce to use with it. This delicious sauce can be made in the time it takes to sauté your vegetables.

This recipe comes together very quickly, so go ahead and cook your noodles while you prepare the vegetables and sauce. To start sauté 1 chopped onion in 1 tablespoon of oil. When the onion is just starting to turn clear, add in 2 cups of sliced mushrooms. I use regular white mushrooms for this, but you can easily change it up with your favorite variety. Cook the onions and mushrooms together, in the skillet until the onions start to turn a nice caramel, brown color. Then add in 3 cups of Fresh Spinach. You may want to add the spinach in a little at a time. Stirring it in with the onions and mushrooms will make the spinach start to wilt, and it will take up less space in the skillet.

When the spinach is wilted, turn off the heat and pour your Alfredo Sauce over the vegetables to better combine the flavors. You can use a store bought can of Alfredo, but nothing can beat this recipe for Homemade Alfredo Sauce. Toss the sauce and veggie mixture over cooked and drained noodles. Serve with slices of French Bread and Parmesan cheese for an elegant, healthy dinner.

Spinach Mushroom Alfredo

1 tablespoon Oil

1 Onion, chopped

2 cups Mushrooms, sliced

3 cups Fresh Spinach

Alfredo Sauce

Cooked Noodles

Sauté Onions in a skillet with Oil. Add in Mushrooms when the onions turn clear. Once the onions start to caramelize mix in Fresh Spinach, just until wilted. Turn off the heat and pour Alfredo Sauce over the vegetables. Toss the sauce and veggies in with cooked and drained Noodles. Serve immediately for a quick and impressive dinner.

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